People often ask me when is the best time to visit Florence, and my answer is always - October. This is a special time, when after long months of heat, blinding sunshine and bustling crowds, everything slows down. Air gets crisp, light becomes soft and Florence - irresistible.
If you'd like to experience the city at its best and capture those magical moments, join Sanda Vuckovic, Renée Kemps and me for a food and lifestyle photography workshop in October. We will be staying at beautiful Numeroventi - design residence inside an old palazzo Galli Tassi. We will walk the streets of Florence, visit local markets and makers. We will play around with food styling and photography and share delicious meals prepared by Emiko Davies.
Where: Florence, Italy
When: October 16-20, 2017
1250 € single sofa bed
1500 € double sofa bed single capacity
1750 € double bed single capacity
All beds are in shared apartments.
Deposit of 50% is needed for registration. Final payment will be due August 15th, 2017.
What is included:
- 3 days & 4 nights accommodation at Numeroventi;
- all meals during the workshop (welcome snacks & drinks, 4 dinners, 3 lunches, 4 breakfasts, snacks & refreshments during the workshop);
- 3 whole days of food and lifestyle photography, lectures, one on one sessions, classes, hands on, post processing
- all activities and excursions.
- Visiting local food market
- Florence city tour
- Visiting local maker
- Making fresh pasta
- Styling a picnic
Excluded: airfare or transportation to & from the workshop.
Venue: Numeroventi is a guesthouse, exhibition space and artistic residence. Designed by Andrew Trotter, editor of Openhouse Magazine, it's located in the very heart of Florence, inside the historic Palazzo Galli Tassi built in 1510. Clean and simple, yet warm and inviting, Numeroventi has become a landmark for creatives from all over the world.
Collaborator: Emiko Davies is a Florence-based Australian food writer, photographer and cook. Tuscan capital has been her home for 11 years. Passionate about traditional italian cuisine she is the author of two cookbooks (Florentine: The True Cuisine of Florence and Acquacotta). She also writes a regular column for Food52 and has written extensively for The Guardian, The Sunday Times, Jamie Oliver Magazine and more.
Cancellation policy: Due to planning logistics, there will be no refunds for this workshop.
Reservations: For reservation please contact us at firstname.lastname@example.org